Jennine Rye/Tasting Desk To cook the haddock, incorporate ½ cup of water as well as milk to the pan. Warmth them gently right before including the smoked haddock on the pan, skin side down. This process of poaching the haddock permits the delectable smokiness on the fish to infuse the milk, that can then be added into the rice and give the finish

Jennine Rye/Tasting Desk To cook the haddock, insert ½ cup of water as well as milk to a pan. Heat them gently right before incorporating the smoked haddock to the pan, pores and skin side down. This method of poaching the haddock will allow the delightful smokiness on the fish to infuse the milk, which can then be included to your rice and give